Many men who don't like desserts prefer light cheesecake. It tastes more moist and fragrant than Qifeng. It's softer and fresher than cheese. It's like a low-key little woman's gentle temptation. I like the appearance of light cheese. It's round... ...
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream
It's been roasted many times. If it's 8 inches, the serving is as follows - 5 eggs, 30g oil, 40ml milk, 83g low powder and 83g sugar. I make them with less sugar. If you like dessert, you can put a few more grams of sugar.
Finger biscuits are a must-have dessert for new bakers. But I've been playing baking for nearly a year. I haven't tried them yet. I'm really ashamed. I think finger biscuit is too simple. I don't care to make it. But I still think it's not as si... ...
Instagram's hot breakfast is convenient, fast, nutritious and healthy. It's a happy breakfast. It's very suitable for summer. It can also be used for lunch and dinner when the appetite is poor. With fruit, dried fruit is more visual enjoyment. W... ...
This recipe and tips are all typed by referring to various books. For reprint, please indicate the original author and source. Including the final mixing technique sketch, I drew it myself. Even if it's inconvenient for you to mark the source, a... ...
The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
Tiramisu's little friend is a kind of decorative biscuit. It's also good to eat directly, and it's easy to make.
I've done many times. I forget whose prescription it is. It's easy to use. It's successful every time. yes。
This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium diffic... ...
Three uploads. Half of them are sent back. Is there no way to save it in the middle Crying T ^ t-
Dad has several handwritten recipes. Various recipes. Delicious dishes will be painted with one or two stars beside them. Tiramisu drew two of them, and specially noted delicious . My father often buys muscapone cheese to make tiramisu. The whol... ...
Many people in the family can't eat eggs, so they try to make cakes with duck eggs. They find that the cakes made from duck eggs are much more delicate than eggs, but duck eggs are more difficult to pass. It takes longer.
The taste of love - light cheesecake. It seems plain but has an eternal aftertaste.
I don't like to do the same things all the time. So I searched around for fun ways to practice basic skills. Today, I found another one ~
Baking mold - 6-inch round mold (diameter 15cm. Height 6cm) baking temperature - 150 ℃ baking time - 50 minutes preheating temperature - 180 ℃ eight inch round mold can double the materials in the ingredient list.